Grass-fed and Grass-finished Angus Beef,
Pasture-raised Chickens and Pigs
Home of North Country Daylilies
A classic home, Eva’s favorite dish! Easy to do, but do not go easy on the mustard. A small pot is used and none is left at the end. This recipe is nammed “Roti de porc sauce Robert” in France. I always thought my Mom was joking around when giving the name around the table. …
Christophe Robert +1 (518) 779-6388
chris.longlesson@gmail.com
Bob & Melanie +1 (518) 753-0356
northcountrydaylilies@gmail.com