Grass-fed and Grass-finished Angus Beef,
Pasture-raised Chickens and Pigs
Home of North Country Daylilies
Farmers’ Markets
Recipes
Beef Bourguignon
A very easy recipe but so good! And even better the next day when reheated!!! The wine is a red, it does not need to be fancy. I like to use the Rex Goliath Cabernet Sauvignon, the BIG double bottle: plenty enough for the sauce and also to make sure the chef is not thirsty, …
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Contact
Christophe Robert +1 (518) 779-6388
chris.longlesson@gmail.com
Bob & Melanie +1 (518) 753-0356
northcountrydaylilies@gmail.com