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Grass-fed and Grass-finished Angus Beef,
Pasture-raised Chickens and Pigs

Farmers’ Markets

Saratoga

Winter Market
Wilton Mall, Saratoga Springs

Saturday 9:30-1:30

Spa City

Winter Market
Lincoln Baths, Saratoga Springs

Sunday 10-2

Recipes

February 20, 2023February 20, 2023

Beef Bourguignon

A very easy recipe but so good! And even better the next day when reheated!!! The wine is a red, it does not need to be fancy. I like to use the Rex Goliath Cabernet Sauvignon, the BIG double bottle: plenty enough for the sauce and also to make sure the chef is not thirsty, …

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Pricing

BEEF PRICING

Filet Mignon	$26.00/lb
Rib-eye steak	$17.00/lb
NY Strip	$17.00/lb
Hanger steak, flank, skirt, flat iron	$16.00/lb
Sirloin Steak	$13.00/lb
Eye Round, Top & Bottom Round Roast	$ 9.00/lb
London Broil	$ 9.00/lb
Brisket	$ 9.00/lb
Chuck Steak/Roast	$ 9.00/lb
Stew Beef	$ 9.00/lb
Short Rib	$ 7.50/lb
Ground Beef	$ 9.00/lb
Shank	$ 6.00/lb
Liver, Tongue, Oxtail	$ 5.50/lb
Soup/dog bones	$ 5.00/Pkg
Puppy Liver Treats	$ 6.00/Pkg of 36

PORK PRICING

Tenderloin (whole)	$22.00/lb
Pork Chop	$14.00/lb
Sirloin Chop	$12.00/lb
Country Style Rib	$11.00/lb
Boston Butt	$10.00/lb
Baby Back Rib	$ 10.00/lb
Ham Steak (fresh)	$11.00/lb
Ham Steak (smoked, no nitrate)	$12.00/lb
Shank (smoked, no nitrate)	$ 10.00/lb
Sweet Italian Sausage	$14.00/lb
Breakfast Sausage	$14.00/lb
Cajun Andouille	$15.00/lb
Chorizo	$15.00/lb
Bacon (No Nitrate)	$14.00/lb
Neckbones	$ 5.00/lb
Heart, Liver, Tongue, Tails	Ask Us

CHICKEN PRICING

Whole Chicken	Sold Out
Half Chicken	Sold Out

Contact

Christophe Robert +1 (518) 779-6388
chris.longlesson@gmail.com