BEEF PRICING
Filet Mignon | $25.00/lb |
Rib-eye steak | $16.00/lb |
NY Strip | $16.00/lb |
Hanger steak, flank, skirt, flat iron | $15.50/lb |
Sirloin Steak | $13.00/lb |
Eye Round Roast | $ 8.50/lb |
London Broil | $ 8.50/lb |
Brisket | $ 8.00/lb |
Chuck Steak/Roast | $ 8.00/lb |
Stew Beef | $ 8.00/lb |
Short Rib | $ 7.00/lb |
Ground Beef | $ 8.00/lb |
Shank | $ 5.50/lb |
Liver, Tongue, Oxtail | $ 5.50/lb |
Soup/dog bones | $ 5.00/Pkg |
Puppy Liver Treats | $ 5.00/Pkg of 36 |
PORK PRICING
Tenderloin (whole) | $22.00/lb |
Pork Chop | $12.00/lb |
Sirloin Chop | $11.00/lb |
Country Style Rib | $10.00/lb |
Boston Butt | $10.00/lb |
Baby Back Rib | $ 9.00/lb |
Ham Steak (fresh) | $10.00/lb |
Ham Steak (smoked, no nitrate) | $11.00/lb |
Shank (smoked, no nitrate) | $ 7.50/lb |
Sweet Italian Sausage | $12.00/lb |
Breakfast Sausage | $12.00/lb |
Cajun Andouille | $13.00/lb |
Chorizo | $13.00/lb |
Bacon (No Nitrate) | $12.00/lb |
Neckbones | $ 5.00/lb |
Heart, Liver, Tongue, Tails | Ask Us |
CHICKEN PRICING
Whole Chicken | Sold Out |
Half Chicken | Sold Out |