BEEF PRICING
| Filet Mignon | $25.00/lb |
| Rib-eye steak | $16.00/lb |
| NY Strip | $16.00/lb |
| Hanger steak, flank, skirt, flat iron | $15.50/lb |
| Sirloin Steak | $13.00/lb |
| Eye Round Roast | $ 8.50/lb |
| London Broil | $ 8.50/lb |
| Brisket | $ 8.00/lb |
| Chuck Steak/Roast | $ 8.00/lb |
| Stew Beef | $ 8.00/lb |
| Short Rib | $ 7.00/lb |
| Ground Beef | $ 8.00/lb |
| Shank | $ 5.50/lb |
| Liver, Tongue, Oxtail | $ 5.50/lb |
| Soup/dog bones | $ 5.00/Pkg |
| Puppy Liver Treats | $ 5.00/Pkg of 36 |
PORK PRICING
| Tenderloin (whole) | $22.00/lb |
| Pork Chop | $12.00/lb |
| Sirloin Chop | $11.00/lb |
| Country Style Rib | $10.00/lb |
| Boston Butt | $10.00/lb |
| Baby Back Rib | $ 9.00/lb |
| Ham Steak (fresh) | $10.00/lb |
| Ham Steak (smoked, no nitrate) | $11.00/lb |
| Shank (smoked, no nitrate) | $ 7.50/lb |
| Sweet Italian Sausage | $12.00/lb |
| Breakfast Sausage | $12.00/lb |
| Cajun Andouille | $13.00/lb |
| Chorizo | $13.00/lb |
| Bacon (No Nitrate) | $12.00/lb |
| Neckbones | $ 5.00/lb |
| Heart, Liver, Tongue, Tails | Ask Us |
CHICKEN PRICING
| Whole Chicken | Sold Out |
| Half Chicken | Sold Out |